macarons

Two delicate almond based meringue shells carefully put together with a flavoured filling. They are soft on the inside with a very thin delicate crust on the outside. Macarons are all about the delicate textures, and burst of flavour with every bite.

The flavours available change regularly according to season.

For weddings we custom make flavours. If you have a special flavour in mind that conjures up memories of your journey together, for example the pinna colada that got you talking on your first date, we will transform that memory into a macaron.

Caramel Popcorn Macaron

Fresh Mint & Dark Chocolate Macaron

Rooibos, Caramelised White Chocolate

Salted Caramel and Dark Chocolate

In a true french fashion, we love salted butter caramel. Firstly we caramelize sugar and then add salted butter with an extra dash of sea salt. Followed by fresh cream and a generous amount of 71% dark chocolate. This macaron has a wonderful balance between sweet and saltiness. With the highlight on the quality of the chocolate we use. Image: Migneon Marais (Pritti)

Strawberries and Cream Macaron

Drawing inspiration from my childhood memories, I recreated the well known childhood favourite - strawberries and cream. We make a white chocolate ganache with Madagascan vanilla beans for the filling. In the centre awaits a surprise - a home made strawberry jam, using Hillcrest Berry Farm's strawberries. It is all about the memories. Image: Migneon Marais (Pritti)

Lavender Macaron

A smooth and delicate white chocolate ganache infused with lavender flowers. Our lavender is sourced locally and compliments the quality of the white chocolate we use beautifully.

Coconut, Ginger and Lime Macaron

Fresh tropical flavours where the sharp zestiness of the lime zest and ginger play a beautiful contrast to the creamy coconut and white chocolate ganache. Image: Migneon Marais (Pritti)

Lemon Cheesecake Macarons

As a child, a very zesty tart baked lemon cheesecake was one of my favourite desserts. As part of the memories collection, I created the Lemon Cheesecake Macaron to resemble the same tart, zesty flavour. Made from cream cheese, lemon zest and white chocolate, this one will conjure up memories and create new ones,

Apple Pie Macaron

Rose and Vanilla Bean Macaron

Hot Cross Bun Macaron

Snickers Macaron

Drawing inspiration from my childhood memories, I created this Snickers macaron. Composed of a 71% dark chocolate ganache, cinnamon dulce de leche, white chocolate nougat centre finished off with salted roasted peanuts. Its all about the memories. Image: Migneon Marais (Pritti)

Raspberries & Dark Chocolate Macaron

Highlighting the local producers around Stellenbosch, we source our rasperries from Hillcrest Berry Farm. The tartness of the raspberries play a wonderful fresh contrast to the 71% dark chocolate used from Cocoa Fair. Photo: Migneon Marais (Pritti)