A smooth dark chocolate brownie base, laced with chocolate chips, and a slight hint of fresh chilli. Not too much. Just enough to tease you into another bite.

A rich, moist dark chocolate brownie base with chocolate chips, swirled with the Argentinian indulgence, Dulce de Leche. A caramelized sweet milk, flavoured with vanilla beans or cinnamon.

Inspired by a traditional Italian dessert, this rich dark chocolate brownie base is flavoured with strong espresso, and topped off with a creamy Mascarpone topping, a dusting of cocoa and chocolate shavings.

A smooth dark chocolate brownie base, laced with dark chocolate chips and a subtle hint of freshly grated ginger, just to make it that bit more amazing.

If you are fond of fresh, fruity and slightly tart flavours, the Sacher Torte brownie is for you. A delicate dark chocolate brownie base is combined with a fresh raspberry purée and just before it is baked. The freshness of the raspberries gives an interesting contrast to the dark chocolate.

Gianduja is a wonderful combination of chocolate and hazelnuts. It is similar to Nutella. At Yummi we make our own Gianduja by roasting hazelnuts and combining it with a 72% couverture chocolate. A mousse is then made from the Gianduja and generously spread on top of a smooth chocolate brownie base laced with chocolate chips.

A rich, smooth dark chocolate brownie base with decadent chocolate chips and the twist, fresh orange zest, which makes it really refreshing. Perfect for the adventurous!