I, as a passionate sweet tooth and lover of science, believe that anything you eat should be an experience and a journey. We use a wonderful fusion of flavours that comes to a surprise to the palate, and sweet traditional memories, combining these two aspects to create a memorable experience and a culinary journey. Eating should bring up memories that formed part of one’s life, and create new memories with the people you love. It’s all about the memories and experience.

 

In the bakery we also utilise science as a principle to improve our baked goods and confectionary, as well as to innovate and challenge the customer’s perception of normality. This is done by using fun and exciting flavour combinations which are presented in the form of very classical, elegant pastries and confectionary. We incorporate as many sensory aspects as possible, including a psychological aspect, as well as flavour, smell and texture. These are playfully used to create a surprisingly bold experience, making you want more.

 

Our products are all made from high quality ingredients which are sourced locally where possible. Sustainability is one of our major concerns, and therefore one of our favourite ingredients used in almost every single product, chocolate, is certified FairtradeTM and made from organic cocoa beans. All our products are also gluten and wheat free, allowing for the enjoyment by individuals that are intolerant to gluten or have wheat allergies as well.

 

Enjoy every bite

 

Eric Labuschagne

Owner and founder